By Jannel Rap
INGREDIENTS
- 4 Haas avocados, halved, seeded, peeled
- 1 lime, juiced
- 1/2 tsp kosher salt
- 1/2 tsp ground cumin
- 3/4 tsp cayenne pepper
- 1/2 medium oniom, diced
- 3/4 jalapeno pepper, seeded, minced
- 2 Roma tomatoes, seeded, diced
- 1 tbs chopped cilantro
- 1 clove garlic, minced
- 1 scoop Mighty Maca
INSTRUCTIONS
- In a large bowl place the scooped avocado pulp and lime juice, toss to coat
- Drain, reserve the lime juice after all avocados have been coated
- Using a potato masher add the salt, cumin, cayenne and Mighty Maca, then mash
- Fold in the onion, jalapeno, tomatoes, cilantro and garlic
- Add 1 tbs of the reserved lime juice
- Let to sit for 1 hour then serve
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